Question.....Can we get enough baking and candy making this time of the year? No, of course not!
But it seems that the "most wonderful time of the year" can also be the busiest. I've been racking my brain about what to give teachers this year, and still stick to our tight budget. There is a little chocolatier in Indianapolis that has some wonderful treats. My favorite is their sea salt carmel. So I set out to make some for gift giving to our childrens' teachers.
I used some premade carmels, easy and readily available! Melted some chocolate chips! I used semisweet, but milk chocolate would be good too! And some sea salt!
Place the carmel on a skewer or toothpick. Dip the carmel into the chocolate to cover.
Then, swirl the excess chocolate off.
Let the chocolate harden at room temperature. Then box them up, and you're ready for giving. Merry Christmas!